List of stretch-curd cheeses
Stretch-curd cheeses are a type of cheese made using a unique process that involves heating the curd to a high temperature and stretching it. This process gives the cheese its characteristic texture and flavor. The most well-known stretch-curd cheeses include Mozzarella, Provolone, and Caciocavallo.
Process[edit | edit source]
The process of making stretch-curd cheeses, also known as pasta filata process, begins with the formation of curd from milk. The curd is then cut into small pieces and heated to a high temperature, usually between 60 and 85 degrees Celsius. This heating process causes the curd to become elastic and stretchable. The curd is then stretched and kneaded, either by hand or using a machine, until it reaches the desired consistency. The cheese is then shaped and cooled, which allows it to retain its shape.
Types of Stretch-Curd Cheeses[edit | edit source]
There are many types of stretch-curd cheeses, each with its own unique flavor and texture.
Mozzarella[edit | edit source]
Mozzarella is a soft, white cheese that originated in Italy. It is made from the milk of water buffalos or cows. Mozzarella is known for its mild flavor and elastic texture, which makes it ideal for use in dishes like pizza and lasagna.
Provolone[edit | edit source]
Provolone is an Italian cheese that is similar to mozzarella but has a stronger flavor. It is often aged for a longer period of time, which gives it a more intense flavor. Provolone is commonly used in sandwiches and salads.
Caciocavallo[edit | edit source]
Caciocavallo is a type of cheese that originated in Southern Italy. It is made from cow's milk and is known for its firm texture and strong flavor. Caciocavallo is often used in pasta dishes and can also be grilled or fried.
See Also[edit | edit source]
| Types |  | |
|---|---|---|
| Animal milk | ||
| Miscellaneous | ||
This is a non-exhaustive food and drink related list.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
