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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...rm is often applied to both [[marine]] and [[freshwater]] species that are caught or farmed for food. ...like [[cod]], [[haddock]], and [[halibut]], which are often caught in the wild, as well as species like [[sea bass]] and [[grouper]], which are commonly f
    2 KB (288 words) - 22:24, 3 March 2024
  • ...occupation of catching, processing and selling [[fish]]. Fisheries can be wild or farmed. Most of the world's [[fish]] that is consumed by humans is taken ...ike [[ocean]]s, [[sea]]s, [[river]]s, and [[lake]]s where fish are caught. Wild fisheries can be marine (saltwater) or freshwater.
    1 KB (181 words) - 05:19, 23 February 2024
  • ...are a crucial part of the global [[fishing industry]], which includes both wild capture fishing and [[aquaculture]] (fish farming). Commercial fish species * [[Salmon]]: Farmed and wild-caught, salmon is a significant source of food and is highly valued for its omega-
    3 KB (439 words) - 06:14, 1 April 2024
  • The history of alligator farming dates back to the early 20th century, when wild alligator populations in the United States were severely depleted due to ov ..., incubation, and rearing. Alligator eggs are typically collected from the wild, although some farms also breed alligators in captivity. Once the eggs are
    2 KB (259 words) - 01:54, 3 March 2024
  • ...the activity of trying to catch [[fish]]. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, an ...t is the activity of trying to catch fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, an
    2 KB (336 words) - 04:27, 23 February 2024
  • ...ed to [[aquaculture]] where species are farmed in controlled environments. Wild fisheries are critical for [[food security]], [[livelihoods]], and [[econom ...lobally for food, recreational, and commercial purposes. The management of wild fisheries is complex, involving a mix of local, national, and international
    4 KB (513 words) - 23:50, 16 April 2024
  • ...nce and the terms are often used interchangeably in commercial farming and wild fisheries. ...ile prawn are typically harvested from the wild. Both shrimp and prawn are caught using [[trawling]] techniques or farmed in [[aquaculture]].
    2 KB (238 words) - 16:56, 26 February 2024
  • ...is industry encompasses a wide range of activities, from the harvesting of wild fish to the cultivation of seafood in [[aquaculture]] facilities. Commercial fisheries can be broadly classified into two main categories: [[wild fisheries]] and [[aquaculture]].
    3 KB (450 words) - 06:17, 28 March 2024
  • ...ly. Shrimp are farmed in aquaculture operations and are also caught in the wild using various methods, including trawling and netting. ...water pollution and the spread of disease, while wild-caught shrimp can be caught using unsustainable methods that harm other marine life. The industry is al
    4 KB (560 words) - 09:03, 6 April 2023
  • ...at the hands of Sheppard's colleague, [[Joseph "Blueskin" Blake]], led to Wild's downfall.
    2 KB (370 words) - 03:49, 29 February 2024
  • ...taceans that are widely consumed around the world. They are harvested both wild and farmed, with the majority of production coming from Asia. ...e Yellowfin, Bigeye, and Albacore. These fish are highly migratory and are caught in large numbers for their meat, which is used in a variety of dishes.
    3 KB (421 words) - 16:48, 27 February 2024
  • ...and aquaculture shrimp farming practices. This article focuses on the wild-caught shrimp fishery sector, its methods, environmental impacts, and management.
    3 KB (435 words) - 12:42, 22 March 2024
  • ...hat are caught in the wild. Overfishing for the aquarium trade can deplete wild populations and damage ecosystems.
    2 KB (311 words) - 21:32, 10 March 2024
  • * '''Seafood''': Freshly caught seafood is the highlight of Fjällbacka's cuisine. Lobster and crayfish are ...ountryside is rich in berries, such as lingonberries and cloudberries, and wild herbs, which are used to add unique flavors to dishes.
    3 KB (497 words) - 21:18, 23 April 2024
  • ...act]], and the potential for the spread of [[diseases]] between farmed and wild turtle populations. ...emand for wild-caught turtles for farming can contribute to the decline of wild populations.
    4 KB (559 words) - 00:06, 17 April 2024
  • ...the largest seafood companies in the United States, specializing in [[wild-caught]] seafood. ...t Foods]]''' - An American company that is a major producer of sustainably-caught seafood.
    4 KB (616 words) - 23:34, 26 February 2024
  • ...rlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi!
    1 KB (198 words) - 06:21, 26 October 2023
  • ...animal can only be shorn every three years, and has to be caught from the wild. When correctly managed, the vicuña is capable of producing wool sustainab ...e wool is labor-intensive and requires the animals to be captured from the wild, shorn, and then released, a practice that is regulated to ensure the susta
    3 KB (509 words) - 17:13, 24 March 2024
  • ...m contaminants such as mercury and microplastics, which are common in wild-caught fish. In addition to cell-cultured seafood, Finless Foods has also explored ...lternatives to traditional fish products. By reducing the reliance on wild-caught and farmed fish, cellular agriculture can help alleviate pressure on marine
    4 KB (545 words) - 11:51, 8 April 2024
  • ...over the past few decades to meet increasing demand and to supplement wild caught supplies. Sustainable fishing practices and responsible aquaculture are cru
    3 KB (440 words) - 06:26, 1 April 2024

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