Pacific Seafood

The Pacific Seafood Logo

Pacific Seafood is a prominent seafood company based in the United States, specializing in the harvesting, processing, and distribution of a wide variety of seafood products. Founded in 1941, the company has grown to become one of the largest seafood suppliers in North America.

History

Pacific Seafood was established in 1941 by Frank Dulcich, Sr. in Portland, Oregon. The company began as a small, family-owned seafood retail operation and has since expanded into a vertically integrated seafood company. Over the decades, Pacific Seafood has acquired numerous processing plants, fishing vessels, and distribution centers, allowing it to control every aspect of the supply chain from ocean to table.

Operations

Pacific Seafood operates a comprehensive supply chain that includes fishing, aquaculture, processing, and distribution. The company sources its seafood from various regions, including the Pacific Ocean, Atlantic Ocean, and Gulf of Mexico. It offers a wide range of products, including fish, shellfish, and crustaceans.

Sustainability

Pacific Seafood is committed to sustainable fishing practices and works closely with various organizations to ensure the long-term health of marine ecosystems. The company adheres to strict guidelines and certifications, such as those from the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC).

Products

Pacific Seafood's product line includes a diverse array of seafood items, such as:

• Salmon
• Tuna
• Shrimp
• Crab
• Oysters
• Clams
• Scallops

Distribution

The company has an extensive distribution network that supplies seafood to various markets, including restaurants, grocery stores, and foodservice providers. Pacific Seafood's distribution centers are strategically located to ensure the freshness and quality of its products.

Community Involvement

Pacific Seafood is actively involved in community initiatives and supports various charitable organizations. The company participates in local events and contributes to programs that promote seafood education and sustainability.

See Also

• Seafood
• Fishing industry
• Aquaculture
• Sustainable seafood
• Marine conservation