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Create the page "Yogurt frozen flavors other than chocolate with sorbet or sorbet-coated" on this wiki! See also the search results found.

• Glycemic index of foods by name: Y
  | Yogurt dressing||50.0 | Yogurt, chocolate, nonfat milk||32.0
  2 KB (332 words) - 16:42, 2 November 2023
• Ice-cream
  ...[[chocolate]]. Ice-cream is usually served in dishes, eaten with a spoon, or licked from [[ice cream cones]]. ...ough no specific date of origin or inventor has been undisputedly credited with its discovery. The idea of using ice and salt for its refrigerating effects
  2 KB (298 words) - 03:46, 8 March 2024
• Frozen yogurt
  | name = Frozen Yogurt | image = Frozen yogurt.jpg
  3 KB (396 words) - 18:25, 1 April 2024
• New Zealand Natural
  ...self on using fresh, high-quality ingredients without artificial colors or flavors, reflecting the clean, green image of its home country. ...ealand Natural has expanded its product range to include frozen yogurt and sorbet, catering to a wider range of dietary preferences and tastes.
  4 KB (506 words) - 14:23, 21 April 2024
• Ice cream
  ...n some cases, artificial flavorings and colorings are used in addition to, or instead of, the natural ingredients. ...ror [[Nero]] who ordered ice to be brought from the mountains and combined with fruit toppings, and [[King Tang]] of Shang, China who had a method of creat
  2 KB (327 words) - 00:49, 4 March 2024
• Ice Cream
  ...] or other ingredients and flavors. It is usually sweetened with [[sugar]] or sugar substitutes. ...ror [[Nero]] who ordered ice to be brought from the mountains and combined with fruit toppings, and [[King Tang]] of Shang, China who had a method of creat
  2 KB (302 words) - 03:42, 2 March 2024
• Dessert-related lists
  ...kie]]s and [[Biscuit]]s – Small, sweet baked treats that come in countless flavors and textures. * [[Custard]]s and Puddings – Soft, creamy desserts that can be either baked or stirred on a stovetop.
  3 KB (455 words) - 05:51, 1 April 2024
• Italian ice cream
  ...and [[nut]] purees and other flavorings. It is generally lower in fat than other styles of ice cream. ...d in Italy. The famous artist, [[Bernardo Buontalenti]], is often credited with inventing it in the 16th century. He presented his recipe to the [[Medici]]
  2 KB (268 words) - 03:47, 8 March 2024
• Emack & Bolio's
  ...ment to using high-quality ingredients without artificial preservatives or flavors, catering to the tastes of ice cream aficionados and casual consumers alike ...but it quickly gained popularity among the wider public for its innovative flavors and hippie-inspired atmosphere.
  3 KB (433 words) - 10:54, 19 April 2024
• Dessert
  ...ngs, fruit salads, and chocolates. They can be simple and quick to prepare or elaborate and time-consuming, making them suitable for different occasions ...cultures. The ancient civilizations of Mesopotamia and Egypt are credited with creating some of the earliest known sweet treats, such as honey-drenched pa
  6 KB (882 words) - 07:44, 5 July 2023
• Culinary dictionary
  * [[Aftertaste]] - the lingering taste or sensation in the mouth after eating or drinking something. * [[Ahi]] - a type of tuna, often served raw in sushi or poke dishes.
  82 KB (14,046 words) - 02:54, 18 March 2024
• Dictionary of diet
  ...e gradual exchange between the original attitudes and behaviors associated with the originating country and those of the host culture. ...create a nutrient-dense food. They are a source of calories but few or no other nutrients.
  48 KB (4,812 words) - 03:04, 18 March 2024
• Dictionary of food and drink
  ...une system transmitted through blood products especially by sexual contact or contaminated needles * '''[[Acupuncture]]''' -  treatment of pain or disease by inserting the tips of needles at specific points on the skin
  285 KB (47,416 words) - 21:15, 23 September 2020