Arizona vegetable and herb bread stuffing (recipe)

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Arizona vegetable and herb bread stuffing (recipe)
NameArizona vegetable and herb bread stuffing
IngredientsUnsalted butter Margarine Yellow onions Celery Fresh white mushroom Fresh Italian parsley Poultry seasoning Salt Dried sage Dried thyme Dried marjoram Savory Fresh ground black pepper Chicken broth Turkey broth Eggs
Cooktime (in hours)6
Preptime (in hours)1
Totaltime (in hours)7
Keto friendlinessKeto friendly
Calories211.1
Fat19.2
Protein5.3
Carbohydrate6.4
Fiber1.6
Net carbohydrates4.8
Sugar2.9
Saturated fat11.5
Cholesterol (mg)98.6
Sodium671.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Arizona vegetable and herb bread stuffing (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Arizona vegetable and herb bread stuffing (recipe)


  1. Melt the butter in a large skillet over medium heat; liberally brush the inside of the crock with some of the melted butter, then cook the onions, celery, and mushrooms in the skillet until soft, 15 minutes.
  2. Place the bread in a big bowl, add the parsley, poultry seasoning, salt, sage, thyme, marjoram, and pepper; toss to combine.
  3. Pour the sauteed vegetables over the bread cubes and mix together.
  4. In a large measuring cup, beat together the broth and the eggs; pour enough broth over the stuffing to moisten it evenly.
  5. Pack the stuffing lightly into the slow cooker; cover and cook on HIGH for 1 hour.
  6. Decrease heat to LOW and cook until puffy and nicely browned around the edges, 4-5 hours.
  7. The stuffing can sit in the crock, covered, on KEEP WARM for 2-3 hours before serving.
  8. Serve hot, right out of the crock.

    Food tags
    NA



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:7H

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