Crock pot hash brown casserole (recipe)

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Crock pot hash brown casserole (recipe)
NameCrock pot hash brown casserole
IngredientsFrozen hash browns Sour cream Onion Butter
Cooktime (in hours)5
Preptime (in hours)0.083333333
Totaltime (in hours)5.083333333
Keto friendlinessKeto friendly
Calories229.4
Fat20.8
Protein6.9
Carbohydrate4.3
Fiber0.1
Net carbohydrates4.2
Sugar1.6
Saturated fat12.2
Cholesterol (mg)56
Sodium467.6
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Crock pot hash brown casserole (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Crock pot hash brown casserole (recipe)


  1. In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.
  2. Mix to combine. Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray.
  3. Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done. The casserole should be crispy on the sides and bubbly throughout.
  4. Oven Version: Place hash brown mixture into a lightly greased baking dish (9 x 13 x 2 in). This is optional but you can add a bit more cheese on top if you like. Bakeat 350 degrees for 45 - 50 minutes. Let cool and serve
  5. )

    Food tags
    NA



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:5H5M

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Contributors: Prab R. Tumpati, MD