Roasted balsamic pork tenderloin (recipe)

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Roasted balsamic pork tenderloin (recipe)
NameRoasted balsamic pork tenderloin
IngredientsOlive oil Fresh thyme Dijon mustard Ground black pepper Shallots Salt
Cooktime (in hours)0.333333333
Preptime (in hours)4.5
Totaltime (in hours)4.833333333
Keto friendlinessKeto friendly
Calories210.5
Fat9.9
Protein25.7
Carbohydrate4.8
Fiber1.8
Net carbohydrates3
Sugar0.4
Saturated fat2.6
Cholesterol (mg)74.8
Sodium286.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Roasted balsamic pork tenderloin (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pork Tenderloin_0196.jpg Roasted balsamic pork tenderloin (recipe) image(external)

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Roasted balsamic pork tenderloin (recipe)


  1. Combine the vinegar, 2 teaspoons of oil, thyme, mustard, garlic and pepper in a large ziplock bag. Add the pork. Squeeze out air and seal the bag, turn to coat the pork.
  2. Refrigerate at least 4 hours up to 24 hours.
  3. Preheat the oven to 475.
  4. Spray a small roasting pan with nonstick spray.
  5. Remove the tenderloin from the marinade, discard the marinade.
  6. Spray a skillet with non stick spray and set over medium high heat. Add the pork and cook, turning occasionally, until browned, about 5 minutes. Transfer to a roasting pan.
  7. Roast until and instant read thermometer inserted into the thickest part of the pork reads 160, about 20-25 minutes.
  8. Transfer to a carving board, let stand 10 minutes.
  9. Meanwhile, heat the remaining 1 teaspoon of oil in a nonstick skillet over medium high heat. Add the shallots and cook until softened, about 2 minutes. Add spinach and salt, cook about 3-4 minutes. Serve with pork.

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Roasted balsamic pork tenderloin (recipe) details

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Time:
Prep Time in Hours and Mins:4H50M

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Contributors: Prab R. Tumpati, MD