Barbeque deviled eggs (recipe)
| Barbeque deviled eggs (recipe) | |
|---|---|
| Name | Barbeque deviled eggs |
| Ingredients | Eggs • Mayonnaise • Barbecue sauce • Neely's Barbeque Sauce • Yellow mustard • Yellow mustard • Kosher salt • Fresh ground black pepper • Scallions |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 38.6 |
| Fat | 2.4 |
| Protein | 3.2 |
| Carbohydrate | 0.8 |
| Fiber | 0.1 |
| Net carbohydrates | 0.7 |
| Sugar | 0.5 |
| Saturated fat | 0.8 |
| Cholesterol (mg) | 93 |
| Sodium | 61.8 |
| Yield | 24 deviled eggs |
| Reviewaggregate | |
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Barbeque deviled eggs (recipe) details:
Time:
Prep Time in Hours and Mins:20M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Barbeque deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Barbeque deviled eggs (recipe) image(external)
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Bring a medium pot of water to a boil, then turn down to a simmer.
- Using a slotted spoon, gently lower eggs into water and simmer for 9 minutes. Reduce heat if it simmers too much, you don't want the eggs to crack.
- Drain water from the saucepan and run cold water over the eggs until they are cool enough to handle.
- Peel the eggs and cut in half.
- Remove yolks and place in a bowl.
- Add the mayonnaise, Neely's barbeque sauce, mustard, salt, pepper, and hot sauce to taste; whisk until smooth.
- Use a spoon to scoop the yolk mixture into the whites. (If you like, you can use a pastry bag to pipe the yolk mixture into whites).
- Garnish the tops with thinly sliced scallions and a dash of paprika.
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