Pickling brine for cucs and beans (recipe)
| Pickling brine for cucs and beans (recipe) | |
|---|---|
| Name | Pickling brine for cucs and beans |
| Ingredients | Fresh dill weed • Garlic cloves • Dried cayenne peppers • Water • Cider vinegar • Rock salt • Alum • Sugar |
| Cooktime (in hours) | 1674.666667 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1675.666667 |
| Keto friendliness | Keto friendly |
| Calories | 32.2 |
| Fat | 0.1 |
| Protein | 0.5 |
| Carbohydrate | 4.3 |
| Fiber | 0.3 |
| Net carbohydrates | 4 |
| Sugar | 1.7 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 13.6 |
| Yield | 12 quarts (roughly) |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickling brine for cucs and beans (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
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- Wash cuc's/beans throughly.
- If pickling cucumbers prick each 2-3 times each.
- Sterilize quart jars and lids- keep in hot water till ready to use.
- In a large pot combine water, vinegar, salt, alum and sugar to warm (\warm\ is a vague term I know- I usually wait till the salt has dissolved or just before boiling point is reached).
- In each sterilized quart jar place 2-3 heads dill, 2-3 cloves garlic, 1-1.5 peppers (2-3 if you want a spicier pickle) then pack in cucumbers or beans (with beans I like to pack in half yellow wax beans, half green- it's very pretty).
- Pour brine over veggies then let cool to room temperature.
- Pour brine back into kettle and bring to a boil.
- Once boiling then pour brine back over veggies, within .25\ of top of jar.
- Tightly screw HOT lids and rings on jars.
- Place jars upside down for 5 minutes then flip back up, cover with a tea towel and leave jars to seal until next day.
- Pickles/dilly beans are ready to eat in 6 weeks.
- And every other week or so I flip the jars upside down so the brine distributes the garlic and dill flavor evenly.
- Also the longer you can wait to eat the pickle the better it is.
- This method creates a WONDERFUL, crunchy pickle, however the seal on the jar is fairly soft.
- I store them with the bands on.
- Note: I don't give specific amounts of beans/cuc's as size can vary the amount per quart (though I try to harvest when the beans are no larger then a #2 pencil and the cucumbers are 2\ long and about .5\ in diameter). Generally I keep cuc's and beans in large bowls of ice water in the frig and every few days the garden provides me with enough produce that I can put up 3-5 quarts of pickles. This brine can be made up and stored in the frig and brought out and heated/used as you need it
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Food tags
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Time:
Prep Time in Hours and Mins:1009H
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