Seitan marsala (recipe)

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Seitan marsala (recipe)
NameSeitan marsala
IngredientsSeitan Olive oil Garlic Mushrooms Dry marsala wine Fresh thyme Fresh rosemary Cornstarch Water
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories137.8
Fat10.3
Protein1.9
Carbohydrate5.2
Fiber0.7
Net carbohydrates4.5
Sugar1.2
Saturated fat1.4
Cholesterol (mg)0
Sodium5.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Seitan marsala (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Seitan marsala (recipe)


  1. In a hot skillet, saute the seitan in hot olive oil. When brown (about 2 to 3 minutes), gently flip it over with tongs. Add garlic to the side of the seitan and let it brown with the seitan in the oil. Add salt and pepper to taste.
  2. When the garlic has started to brown, cover the whole pan with the mushrooms. Remove from heat and add the Marsala. Return to heat, add the stock and fresh herbs.
  3. When the mushrooms have cooked down, slowly stir in the slurry. Boil for about 30 seconds. Stir and serve
  4. )

    Food tags
    , Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD