Annona muricata
Annona muricata is a species of tree in the family Annonaceae, commonly known as soursop due to its slightly acidic taste when ripe. It is native to the tropical regions of the Americas and is widely grown in tropical and subtropical climates worldwide.
Description[edit | edit source]
The Annona muricata tree is an evergreen tree that can grow up to 9 meters in height. It has a slender trunk with bark that is brown to gray in color, and the leaves are oblong to oval, 7 to 20 cm long and 2 to 5 cm wide. The flowers are large, yellow to greenish, and borne singly on the axils of the leaves.
The fruit of the Annona muricata tree, the soursop, is oval or heart-shaped, 15 to 30 cm in diameter, and covered with a rind of dark-green, leathery skin that is deeply indented with conical or rounded protuberances. The interior flesh is creamy and white, containing numerous hard black seeds.
Cultivation[edit | edit source]
Annona muricata is a tropical plant that thrives in high humidity and warm temperatures. It is typically propagated by seeds, but can also be propagated by grafting or budding. The tree prefers well-drained soil and requires regular watering. It begins to bear fruit in its third year.
Uses[edit | edit source]
The fruit of the Annona muricata tree is consumed fresh or used in cooking, and is also used to make beverages, ice cream, and other desserts. The leaves and seeds have been used in traditional medicine in various cultures to treat a range of ailments, including cancer, infections, and parasites.
Research[edit | edit source]
There is ongoing research into the potential health benefits of Annona muricata. Some studies have suggested that extracts from the tree may have anticancer properties, but these findings are preliminary and more research is needed.
See also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD