Baked alaska

Baked Alaska is a popular dessert that is known for its unique combination of hot and cold elements. It consists of ice cream and cake that is covered in meringue, then briefly baked at a high temperature. The meringue acts as an insulator, preventing the ice cream from melting despite the heat.

History

The dessert was named 'Baked Alaska' in 1876 by a chef at Delmonico's Restaurant in New York City to honor the recently acquired territory of Alaska. However, the concept of baking ice cream in the oven dates back to the early 19th century. The dessert was originally called 'omelette surprise' or 'omelette à la norvégienne'.

Preparation

The preparation of Baked Alaska involves several steps. First, a layer of cake is placed in a mold and topped with ice cream. The mold is then placed in a freezer until the ice cream is firm. Meanwhile, meringue is prepared by whipping egg whites and sugar until stiff peaks form. The frozen cake and ice cream are then covered with the meringue, and the dessert is placed in a hot oven for a few minutes. The meringue quickly browns while the ice cream inside remains cold.

Variations

There are many variations of Baked Alaska. Some recipes use flavored ice cream or different types of cake. Others add a layer of fruit or jam between the cake and ice cream. There is also a version called 'Bombe Alaska', which is flambéed at the table just before serving.

In popular culture

Baked Alaska has been featured in numerous cookbooks and television shows. It is often served at celebratory events due to its dramatic presentation.

See also

• List of desserts
• List of American desserts
• Flambé

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