Ives noir

From WikiMD.com - Food, Medicine & Wellness Encyclopedia

(Redirected from Bordô)

Ives Noir[edit | edit source]

Ives grape

Ives noir is a hybrid grape variety that is primarily used for the production of red wine. It is a cross between the native Vitis labrusca and the European Vitis vinifera. This grape variety is known for its hardiness and ability to thrive in less than ideal growing conditions, making it a popular choice in regions with challenging climates.

History[edit | edit source]

The Ives noir grape was developed in the mid-19th century by Henry Ives, an amateur horticulturist from Cincinnati, Ohio. Ives was interested in creating a grape that could withstand the cold winters and humid summers of the American Midwest. By crossing the native Vitis labrusca with the European Vitis vinifera, he was able to produce a grape that combined the hardiness of the former with the desirable wine characteristics of the latter.

Characteristics[edit | edit source]

Ives noir grapes are small to medium in size and have a dark blue to black skin. The vines are vigorous and produce dense clusters of fruit. The grapes have a distinctive "foxy" aroma, which is characteristic of Vitis labrusca hybrids. The flavor profile of Ives noir wines typically includes notes of dark berries, earthiness, and a slight musky undertone.

Viticulture[edit | edit source]

Concord grapes on vines

Ives noir is valued for its adaptability to various soil types and climates. It is particularly resistant to common grapevine diseases such as powdery mildew and downy mildew. The grape's hardiness makes it suitable for cultivation in regions with cold winters and humid summers, such as the northeastern United States and parts of Canada.

Wine Production[edit | edit source]

Wines made from Ives noir are typically deep red in color with moderate acidity and tannins. They are often used in blends to add color and body to lighter wines. Ives noir can also be used to produce sparkling wine and fortified wine. Due to its unique flavor profile, it is sometimes used in the production of fruit wines and dessert wines.

Environmental Impact[edit | edit source]

Air pollution

The cultivation of Ives noir, like other grape varieties, can be impacted by environmental factors such as air pollution and climate change. These factors can affect grape yield, quality, and the overall health of the vineyard. Sustainable viticulture practices are increasingly important in mitigating these impacts and ensuring the long-term viability of grape production.

Related Pages[edit | edit source]

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD