Burford Brown

Burford Brown is a breed of chicken known for its distinctive dark brown eggs. This breed is popular among poultry enthusiasts and small-scale farmers due to its unique egg color and reliable egg production.

History

The Burford Brown chicken was developed in the United Kingdom. It is a hybrid breed, created by crossing various traditional breeds to achieve the desired egg color and production traits. The breed was named after the village of Burford in Oxfordshire, England.

Characteristics

Burford Brown chickens are medium-sized birds with a calm and friendly temperament. They are known for their hardiness and adaptability to different climates. The hens are prolific layers, producing around 250-300 eggs per year. The eggs are notable for their rich, dark brown shells, which are highly sought after in the market.

Appearance

Burford Brown chickens have a distinctive appearance with a mix of black and brown feathers. They have a single comb, red wattles, and earlobes. The legs are typically yellow, and the eyes are a bright orange-red color.

Egg Production

One of the main attractions of the Burford Brown breed is its egg production. The hens start laying at around 20-24 weeks of age and continue to lay consistently throughout the year. The eggs are medium to large in size and have a rich flavor, making them popular among consumers.

Care and Management

Burford Brown chickens are relatively easy to care for. They require a balanced diet, clean water, and adequate shelter. Regular health checks and vaccinations are recommended to keep the flock healthy. They are also good foragers and can thrive in free-range environments.

Related Breeds

• Rhode Island Red
• Sussex (chicken)
• Marans
• Plymouth Rock (chicken)

See Also

• Chicken breeds
• Egg production
• Poultry farming
• Hybrid chicken