Burger urge

Burger Urge is an Australian fast food restaurant chain that specializes in gourmet burgers. The chain was founded in 2007 by brothers Sean and Colm Carthew in Fortitude Valley, Brisbane. Burger Urge is known for its creative and high-quality burgers, which are made from locally sourced ingredients.

History

Burger Urge was established in 2007 by Sean and Colm Carthew. The brothers, who were studying at the University of Queensland at the time, decided to start their own business after noticing a gap in the market for gourmet burgers. They opened their first restaurant in Fortitude Valley, a suburb of Brisbane, and quickly gained a following for their innovative and high-quality burgers.

Menu

The menu at Burger Urge includes a variety of gourmet burgers, as well as sides such as fries and onion rings. The burgers are made from locally sourced ingredients and are known for their unique combinations of flavors. Some of the most popular burgers include the "Double Decker Death Wish", which features two beef patties, bacon, cheese, and a spicy habanero sauce, and the "Pulled Pork & Slaw", which is topped with slow-cooked pulled pork and a tangy coleslaw.

Expansion

Since its founding, Burger Urge has expanded to include over 30 locations across Australia. The company has also begun franchising, allowing entrepreneurs to open their own Burger Urge restaurants. This has helped the chain to grow rapidly and reach a wider audience.

Reception

Burger Urge has received positive reviews for its high-quality food and innovative menu. The chain has also been praised for its commitment to using locally sourced ingredients and for its environmentally friendly practices.

See also

• List of hamburger restaurants
• Fast food in Australia