Dacryodes edulis

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Safoutier

Dacryodes edulis is a tropical fruit tree known by several common names, including African pear, bush pear, safou, and atanga. It is native to the rainforests of Central and West Africa, spanning countries from Nigeria, Cameroon, and Gabon to the Democratic Republic of Congo. This evergreen tree belongs to the family Burseraceae, which is also known for producing frankincense and myrrh.

Description

Dacryodes edulis grows up to 20-40 meters in height in the wild, but when cultivated, it usually remains smaller. The tree has a dense, round canopy with dark green, glossy leaves. It produces small, fragrant white flowers, which are followed by the fruit. The fruit of Dacryodes edulis is ellipsoidal, similar in size and shape to a small avocado, ranging from 4 to 12 cm in length. Its skin is smooth, with a color that varies from green to purple-black at maturity. The flesh is oily, rich in nutrients, and has a buttery texture and a slightly acidic taste. The fruit contains a large seed.

Cultivation and Uses

Dacryodes edulis is primarily grown for its fruit, which is a significant source of food in the regions where it is native. The tree is cultivated in orchards and home gardens, and its propagation is usually through seeds, although grafting methods are also employed to improve yields and fruit quality.

The fruit is highly nutritious, rich in lipids, vitamins, and minerals. It is consumed fresh or used in cooking, often grilled, boiled, or added to stews. The oil extracted from the fruit is used in cooking and as a skin moisturizer. Beyond its culinary uses, the tree is also planted for shade and as an ornamental tree due to its attractive foliage and form.

Ecological and Economic Importance

In its native range, Dacryodes edulis plays a vital role in the livelihoods of local communities. It provides a source of income for smallholder farmers and contributes to food security. The tree is also beneficial for the environment; it is used in agroforestry systems, which help in soil conservation, improving soil fertility, and supporting biodiversity.

Challenges in Cultivation

Despite its importance, there are challenges in the cultivation of Dacryodes edulis, including pests and diseases, limited knowledge on improved agricultural practices, and issues related to domestication and genetic improvement. Research and development efforts are ongoing to address these challenges, aiming to enhance the tree's productivity and the quality of its fruit.

Conclusion

Dacryodes edulis is a valuable fruit tree with significant nutritional, economic, and ecological benefits. It exemplifies the importance of indigenous fruit trees in supporting livelihoods and contributing to food security in tropical regions. Continued research and development efforts are essential to overcome the cultivation challenges and to ensure the sustainable use of this important resource.