Chamorro cuisine
Chamorro cuisine is the traditional cuisine of the Chamorro people, native to the Mariana Islands in the Pacific Ocean. It features a mix of indigenous, Spanish, and American influences and includes dishes such as kelaguen, a type of marinated meat, and finadene, a soy sauce-based condiment.
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Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
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Greek,
português do Brasil,
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Middle Eastern & African
عربى,
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isiZulu,
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Bulgarian,
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Czech,
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മലയാളം,
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Portuguese,
Ukrainian
Contributors: Prab R. Tumpati, MD
