Chipped beef on toast

Chipped beef on toast is a culinary dish that consists of thinly sliced, dried beef, served in a white sauce on top of toast. It is a traditional dish in American cuisine, particularly popular in military mess halls. The dish is also known by the nicknames "S.O.S." and "Shit on a Shingle."

History

Chipped beef on toast has its roots in the United States military, where it was a common meal served to troops. The dish was particularly popular during World War II, due to the ease of storage and preparation of the ingredients. The military version typically used dried, salted beef, which could be stored for long periods without refrigeration.

Preparation

The preparation of chipped beef on toast involves rehydrating the dried beef in hot water, then sautéing it in butter. A roux is then made by adding flour to the butter and beef, and milk is added to create a white sauce. The sauce is seasoned with salt and pepper, and the beef is served over toast.

Variations

There are many variations of chipped beef on toast, including versions that use fresh beef or other types of meat. Some recipes add onions, garlic, or other seasonings to the sauce. In some regions, the dish is served over biscuits instead of toast.

In popular culture

Chipped beef on toast has been referenced in various forms of media, often in relation to the military. It is frequently used as a symbol of the hardships and simplicity of military life.

See also

• Creamed chipped beef on toast
• List of toast dishes
• Military cuisine

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