Ciorbă de burtă

Ciorbă de burtă is a traditional Romanian soup that is primarily made from beef tripe. The dish is known for its sour and hearty flavor, and is often served with sour cream and hot peppers.

Ingredients

The main ingredient in Ciorbă de burtă is beef tripe, which is the stomach lining of a cow. The tripe is cleaned and boiled until tender, then cut into strips. Other ingredients typically include vegetables such as carrots, onions, and celery, as well as garlic and vinegar or lemon juice to give the soup its characteristic sour taste. Some versions of the recipe also include parsnips, bell peppers, or tomatoes.

Preparation

The preparation of Ciorbă de burtă involves several steps. First, the tripe is cleaned and boiled until it becomes tender. The vegetables are then sautéed in oil until they become soft. The tripe and vegetables are combined in a pot with water, vinegar or lemon juice, and seasonings, and the soup is simmered until all the flavors are well combined. The soup is typically served hot, with sour cream and hot peppers on the side.

Cultural Significance

Ciorbă de burtă is considered a staple of Romanian cuisine. It is often served at traditional Romanian restaurants and is a common dish at home-cooked meals. The soup is also popular in other countries in Eastern Europe, including Moldova and Bulgaria.

See Also

• Romanian cuisine
• Tripe
• Soup

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