Papaver rhoeas
(Redirected from Corn poppy)
Papaver rhoeas is a species of flowering plant in the family Papaveraceae. It is commonly known as the common poppy or corn poppy and is notable for its vibrant red flowers.
Description[edit | edit source]
Papaver rhoeas is an annual herbaceous species of flowering plant. It typically grows to about 70 cm in height, although some specimens can reach up to 1 meter. The plant's leaves are pinnately lobed and hairy, while its flowers are large and showy, with four bright red petals that are often marked with a black spot at their base. The fruit is a hairless, rounded capsule that contains numerous tiny seeds.
Distribution and habitat[edit | edit source]
The common poppy is native to Eurasia and North Africa, but it has been introduced to many other parts of the world, including North America and Australia. It is commonly found in agricultural fields, along roadsides, and in other disturbed areas. The plant prefers well-drained soils and full sun exposure.
Uses[edit | edit source]
Papaver rhoeas has been used for various purposes throughout history. Its seeds are edible and can be used in baking or as a garnish for dishes. The plant has also been used in traditional medicine, particularly in the Middle East, where it has been used to treat ailments such as coughs and sleep disorders. In addition, the common poppy is often grown as an ornamental plant for its attractive flowers.
Cultural significance[edit | edit source]
The common poppy has significant cultural and symbolic meaning in many societies. It is perhaps best known as a symbol of remembrance for soldiers who have died in war, particularly in the United Kingdom and other Commonwealth countries. This tradition began after World War I, inspired by the poem "In Flanders Fields" by John McCrae, which describes poppies growing among the graves of soldiers.
See also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD