Creamed chipped beef on toast

Creamed Chipped Beef on Toast is a traditional American dish that consists of dried beef in a white sauce served over toasted bread. It is also known by the nicknames "S.O.S." and "Same Old Stuff" in the United States military, where it has been a popular meal for troops since World War II.

History

The origins of Creamed Chipped Beef on Toast are unclear, but it is believed to have been popularized in the United States during the Great Depression, when families needed to make do with inexpensive and readily available ingredients. The dish was also a staple in the United States military during World War II, where it was often served for breakfast.

Preparation

The dish is typically made by rehydrating slices of dried beef in hot water, then layering them in a roux-based white sauce made from butter, flour, and milk. The mixture is then seasoned with salt and pepper and served over slices of toasted bread. Variations of the recipe may include the addition of onions, bell peppers, or cheese.

Cultural Significance

Creamed Chipped Beef on Toast has a significant place in American food culture, particularly within the military. It is often associated with the resourcefulness and resilience of soldiers, who would make the dish using the limited ingredients available to them. Despite its humble origins, the dish has endured in popularity and is now considered a comfort food in many American households.

See Also

• List of toast dishes
• American cuisine
• Military cuisine