Empetrum nigrum

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(Redirected from Crowberry)

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Empetrum
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Vaccinium vitis-idaea and Empetrum nigrum 20230823
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Alaskan Crowberry from alpine-tundra regions

Empetrum nigrum, commonly known as black crowberry, is a species of flowering plant in the heather family Ericaceae. It is a low-growing, evergreen shrub with a widespread distribution in the northern hemisphere, including parts of North America, Europe, and Asia. This plant is notable for its adaptability to cold environments, thriving in arctic and subarctic regions, as well as boreal forests and alpine tundras.

Description[edit | edit source]

Empetrum nigrum typically grows to a height of 10–30 cm (4–12 inches), forming dense mats or cushions on the ground. Its leaves are needle-like, dark green, and arranged in whorls around the stem. The flowers of Empetrum nigrum are small and inconspicuous, with male and female flowers usually found on separate plants (dioecious). The fruit is a black, berry-like drupe that is edible and has a slightly bitter taste.

Habitat and Distribution[edit | edit source]

Empetrum nigrum has a circumpolar distribution, occurring in the northern parts of North America, Europe, and Asia. It is commonly found in a variety of habitats, including moorlands, peat bogs, and rocky barrens. The plant prefers acidic soils and is often associated with other heathland species.

Ecological Role[edit | edit source]

The black crowberry plays a significant role in its ecosystem. Its berries are a food source for various birds and mammals, contributing to the diet of species such as grouse and bears. Additionally, Empetrum nigrum is a pioneer species that can colonize bare and disturbed ground, helping to stabilize soils and promote the establishment of other vegetation.

Uses[edit | edit source]

Historically, Empetrum nigrum has been used by indigenous peoples for medicinal purposes and as a food source. The berries can be eaten raw or cooked and are sometimes used to make jams, jellies, and wines. In some cultures, the plant has been used to treat a variety of ailments, although scientific evidence supporting these medicinal uses is limited.

Conservation[edit | edit source]

While Empetrum nigrum is not currently considered endangered, its habitats are threatened by climate change, habitat destruction, and overgrazing. Conservation efforts are important to preserve the unique ecosystems where this plant thrives.

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Contributors: Prab R. Tumpati, MD