Donut hole
(Redirected from Doughnut holes)
A type of pastry
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A donut hole (also known as a doughnut hole) is a small, round piece of dough that is deep-fried and often coated with sugar or glaze. It is typically made from the dough that is cut out from the center of a donut (or doughnut) when it is being prepared. Donut holes are a popular treat in many parts of the world and are often enjoyed as a snack or dessert.
History[edit | edit source]
The origin of the donut hole is closely tied to the history of the donut. The modern donut with a hole in the center is often credited to Hanson Gregory, an American ship captain, who claimed to have invented the ring-shaped donut in 1847. The donut hole, therefore, is a byproduct of this innovation, as the dough removed to create the hole was often fried and eaten as a separate treat.
Preparation[edit | edit source]
Donut holes are typically made from the same dough as regular donuts, which can be either yeast-based or cake-based. The dough is rolled out and small, round pieces are cut out using a cutter. These pieces are then deep-fried until golden brown. After frying, they can be coated with various toppings such as sugar, cinnamon, or glaze.
Varieties[edit | edit source]
There are many varieties of donut holes, depending on the type of dough and the toppings used. Some popular varieties include:
- Glazed donut holes: Coated with a sweet, sugary glaze.
- Powdered sugar donut holes: Rolled in powdered sugar.
- Cinnamon sugar donut holes: Coated with a mixture of cinnamon and sugar.
- Chocolate-covered donut holes: Dipped in melted chocolate.
Cultural Significance[edit | edit source]
Donut holes are a popular item in many bakeries and coffee shops. They are often sold in bulk and are a common choice for parties and gatherings due to their small size and ease of consumption. In some regions, donut holes are also known as "munchkins," a term popularized by the Dunkin' Donuts chain.
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Contributors: Prab R. Tumpati, MD
