Erwtensoep

Erwtensoep also known as Snert, is a traditional Dutch soup made from split peas. It is a staple food in the Netherlands, particularly during the winter months. The soup is typically thick and hearty, often served with slices of smoked sausage and rye bread.

History

The origins of Erwtensoep can be traced back to the Middle Ages, when it was a common dish among peasants. The soup was made from readily available ingredients and was a cheap and filling meal. Over time, the recipe has evolved and variations have been developed, but the basic ingredients remain the same.

Ingredients and Preparation

The main ingredient in Erwtensoep is split peas, which are dried, peeled and split peas. These are boiled with various vegetables such as leek, carrot, celery, and onion. Often, pork is added for flavor, typically in the form of smoked sausage or ham hock. The soup is traditionally served with rye bread and smoked sausage.

The preparation of Erwtensoep involves soaking the split peas overnight before cooking. The peas are then boiled with the vegetables and meat until they are soft and the soup has thickened. The soup is often left to stand for a day before serving to allow the flavors to develop.

Cultural Significance

Erwtensoep is often associated with the Dutch winter, particularly the Elfstedentocht, an ice-skating tour that takes place in the province of Friesland. The soup is often served to skaters and spectators to provide warmth and energy.

In addition to its association with winter, Erwtensoep is also a popular dish during the Dutch holiday of Sinterklaas. The soup is often served as part of the festive meal, along with other traditional Dutch foods.

Variations

While the traditional recipe for Erwtensoep is quite simple, there are many variations of the soup. Some recipes include other types of meat, such as chicken or beef, while others add different vegetables or spices. There are also vegetarian versions of the soup, which omit the meat and use vegetable broth instead.

See Also

• Dutch cuisine
• Pea soup
• Split pea

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