Etiquette of Indian dining

Etiquette of Indian Dining

The Etiquette of Indian Dining refers to the traditional and cultural norms, manners, and customs associated with eating and serving food in India. This set of social conventions varies across different regions, communities, and religions within the country, reflecting the diverse cultural heritage of India.

Traditional Dining Style

Traditionally, Indians dine while sitting on the floor or a low stool, using a Thali or a large plate made of steel, brass, or sometimes, gold or silver. The food is served on a banana leaf in some regions, especially in South India. The use of hands, specifically the right hand, is common while eating, as it is believed to enhance the sensory experience of dining.

Serving and Eating Order

In Indian dining etiquette, the eldest or the guest of honor is served first. The meal typically starts with a sweet dish, followed by Roti (bread), Dal (lentils), vegetables, and meat dishes. The meal ends with a dessert and a serving of Paan (betel leaf), which aids digestion.

Use of Utensils

While the use of hands is common, utensils like spoons and forks are also used, especially in urban areas and formal settings. However, traditional dishes like Biryani, Curry, and Chapati are often eaten with hands, even in formal settings.

Food and Religion

Religion plays a significant role in Indian dining etiquette. For instance, in Hindu households, it is customary to offer the food to the gods before eating, a practice known as Prasad. In Muslim households, the meal often begins with a date and a prayer.

Regional Variations

There are significant regional variations in Indian dining etiquette. For instance, in South India, it is customary to clean the banana leaf (used as a plate) with water before the meal, while in North India, Naan (a type of bread) is often used to scoop up food.

See Also

• Indian Cuisine
• Culture of India
• Etiquette in Asia