Fergon

From WikiMD's Wellness Encyclopedia

Fergon is a brand name for a type of iron supplement used to treat or prevent low blood levels of iron (such as those caused by anemia or pregnancy). Iron is an essential mineral that the body needs to produce red blood cells and maintain good health.

Composition[edit | edit source]

Fergon contains ferrous gluconate, a type of iron salt that is commonly used in iron supplements. Ferrous gluconate is known for its relatively high bioavailability and is often preferred for its lower incidence of gastrointestinal side effects compared to other iron salts like ferrous sulfate.

Uses[edit | edit source]

Fergon is primarily used to treat iron deficiency anemia, a condition characterized by a lack of healthy red blood cells due to insufficient iron. It is also used to prevent iron deficiency in individuals who are at risk, such as pregnant women, young children, and people with certain medical conditions that affect iron absorption.

Dosage and Administration[edit | edit source]

The dosage of Fergon varies depending on the individual's age, medical condition, and response to treatment. It is typically taken orally, with or without food. However, taking it with food may reduce the risk of stomach upset. It is important to follow the dosage instructions provided by a healthcare provider to avoid potential side effects or overdose.

Side Effects[edit | edit source]

Common side effects of Fergon include:

Serious side effects are rare but may include:

  • Severe allergic reactions
  • Black or tarry stools
  • Severe stomach pain

Precautions[edit | edit source]

Before taking Fergon, individuals should inform their healthcare provider of any allergies, medical history, or other medications they are taking. Certain conditions, such as hemochromatosis or hemosiderosis, may contraindicate the use of iron supplements.

Related Pages[edit | edit source]


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Contributors: Prab R. Tumpati, MD