Field poppy

From WikiMD's Wellness Encyclopedia

Field Poppy (Papaver rhoeas) is a species of flowering plant in the poppy family, Papaveraceae. This plant is native to Eurasia and has been naturalized in many parts of the world, including North America and Australia.

Description[edit | edit source]

The Field Poppy is an annual herb that grows up to 70 cm in height. It has a slender, erect stem that is covered in coarse hairs. The leaves are pinnately divided and are also hairy. The flowers are large and showy, typically bright red with a black spot at the base of each petal. The fruit is a round capsule that contains numerous small black seeds.

Habitat and Distribution[edit | edit source]

Field Poppies thrive in disturbed soils and are often found in agricultural fields, hence the common name. They are native to Eurasia but have been introduced to many other parts of the world, including North America, Australia, and New Zealand.

Uses[edit | edit source]

Field Poppies have been used for medicinal purposes since ancient times. The seeds are edible and are often used in baking and cooking. The plant is also grown as an ornamental for its attractive flowers.

Cultural Significance[edit | edit source]

The Field Poppy is a symbol of remembrance for soldiers who have died in war. This tradition began after World War I, inspired by the poem "In Flanders Fields" by John McCrae.

Conservation Status[edit | edit source]

The Field Poppy is not currently considered to be at risk of extinction. However, like all wildflowers, it can be negatively affected by habitat loss and overharvesting.

See Also[edit | edit source]

References[edit | edit source]



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Contributors: Prab R. Tumpati, MD