Fragrant sumac
Fragrant Sumac (Rhus aromatica) is a deciduous shrub native to North America, known for its aromatic foliage and bright red berries. It is a member of the Anacardiaceae family, which also includes plants such as poison ivy and mango.
Description[edit | edit source]
Fragrant Sumac typically grows to a height of 1-2 meters, with a similar spread. The leaves are trifoliate (having three leaflets), similar to poison ivy, but are non-irritating. The leaflets are dark green and turn a vibrant red in the fall. The flowers are small, yellow, and appear in early spring before the leaves. The fruit is a small, red, hairy berry that persists into winter.
Distribution and Habitat[edit | edit source]
Fragrant Sumac is found throughout most of the eastern and central United States and Canada. It is adaptable to a wide range of soil types but prefers well-drained soil. It is often found in dry, rocky areas and open woodlands.
Uses[edit | edit source]
Fragrant Sumac has been used for various purposes by Native American tribes. The leaves and berries were used to make a lemonade-like drink, and the plant was also used medicinally. Today, it is often used in landscaping for its fall color and wildlife value. The berries are a food source for birds and small mammals.
Cultivation[edit | edit source]
Fragrant Sumac is easily grown from seed or cuttings. It is drought-tolerant once established and can be used for erosion control on slopes. It is also used as a ground cover or in mass plantings.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD