Froth

From WikiMD's Food, Medicine & Wellness Encyclopedia

Froth is a collection of tiny bubbles formed on the surface of liquids by agitation, fermentation, etc. It is often seen in various medical conditions, especially those involving the respiratory and digestive systems.

Causes of Froth[edit | edit source]

Froth can be caused by a variety of factors, including:

Medical Significance of Froth[edit | edit source]

In the medical field, the presence of froth can be a significant symptom. For instance:

Diagnosis and Treatment[edit | edit source]

The presence of froth alone is not enough for a diagnosis. Doctors will often use it as a symptom to guide further investigation. Treatment will depend on the underlying cause of the froth.

See Also[edit | edit source]

References[edit | edit source]

Froth Resources
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