Fruiterer

Fruiterer is a term used to describe a person or a business that sells fruit. The term is primarily used in the United Kingdom and Australia, and is less common in the United States, where the term greengrocer is more frequently used.

History

The profession of a fruiterer dates back to ancient times, with evidence of fruit selling in ancient Rome and Greece. In the Middle Ages, fruiterers were often associated with the guild system, and they would sell their goods in markets and on the streets.

Role and Responsibilities

A fruiterer's primary responsibility is to sell fruit. This involves sourcing the fruit from farmers or wholesalers, ensuring its quality, and then selling it to customers. Fruiterers may also sell other related products, such as vegetables, nuts, and herbs.

In addition to selling fruit, fruiterers are also responsible for maintaining their storefronts, which includes cleaning, stocking shelves, and arranging displays. They may also provide advice to customers on how to select and store fruit.

Modern Fruiterers

In the modern era, many fruiterers operate out of supermarkets or grocery stores, although there are still many independent fruiterers, particularly in rural areas. With the rise of the internet, some fruiterers have also started selling their products online.

See Also

• Greengrocer
• Farmers' market
• Supermarket
• Grocery store

References

‎