Fungus
(Redirected from Fungal proteins)
Fungus is a group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separate from plants, animals, and bacteria.
Characteristics[edit | edit source]
Fungi are characterized by their chitinous cell walls, and their mode of nutrition, which is absorptive. They are also known for their ability to produce spores, which are used for reproduction.
Classification[edit | edit source]
Fungi are classified into several major groups, including the Ascomycota, Basidiomycota, Chytridiomycota, and Zygomycota. Each of these groups has distinct characteristics and includes a wide variety of species.
Role in Nature[edit | edit source]
Fungi play a crucial role in nature as decomposers, breaking down organic matter and returning nutrients to the soil. Some fungi also form symbiotic relationships with plants, aiding in nutrient uptake.
Medical Importance[edit | edit source]
Some fungi are pathogenic to humans and can cause diseases such as athlete's foot, ringworm, and histoplasmosis. Other fungi produce antibiotics, such as penicillin, which are used to treat bacterial infections.
See Also[edit | edit source]
References[edit | edit source]
Fungus Resources | |
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Contributors: Prab R. Tumpati, MD