Funic souffle

Funic Souffle

Funic Souffle is a traditional dish originating from the region of Provence in France. It is a delicious and light souffle made with funic, a type of cheese commonly found in the region. This article will provide a detailed recipe for making Funic Souffle, along with some background information on its history and cultural significance.

History

The origins of Funic Souffle can be traced back to the 18th century in Provence, France. It was initially created as a way to use up leftover funic cheese, which was a popular cheese in the region. Over time, the dish gained popularity and became a staple in Provencal cuisine.

Ingredients

To make Funic Souffle, you will need the following ingredients:

• 200g funic cheese, grated
• 4 eggs, separated
• 50g butter
• 50g all-purpose flour
• 300ml milk
• Salt and pepper to taste

Instructions

1. Preheat your oven to 180°C (350°F).

2. In a saucepan, melt the butter over medium heat. Once melted, add the flour and stir continuously for about 2 minutes to create a roux.

3. Gradually add the milk to the roux, stirring constantly to avoid any lumps. Continue cooking until the mixture thickens and becomes smooth.

4. Remove the saucepan from heat and let it cool for a few minutes.

5. In a separate bowl, beat the egg yolks until they are well combined. Slowly add the egg yolks to the saucepan, stirring continuously.

6. Add the grated funic cheese to the mixture and stir until it is fully incorporated.

7. In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cheese mixture, being careful not to overmix.

8. Season the mixture with salt and pepper to taste.

9. Grease a souffle dish with butter and pour the mixture into it.

10. Place the souffle dish in the preheated oven and bake for approximately 25-30 minutes, or until the souffle has risen and turned golden brown.

11. Once cooked, remove the souffle from the oven and serve immediately.

Serving Suggestions

Funic Souffle is best served hot, straight from the oven. It can be enjoyed as a main course accompanied by a fresh green salad or as a side dish alongside roasted meats or grilled vegetables. The light and fluffy texture of the souffle pairs well with a crisp white wine, such as a Sauvignon Blanc or Chardonnay.

Cultural Significance

Funic Souffle holds a special place in Provencal cuisine and is often associated with the region's rich culinary heritage. It is a dish that showcases the use of local ingredients, particularly funic cheese, which is a key component of the souffle. The dish is often served during festive occasions and family gatherings, bringing people together to enjoy the flavors of Provence.