Gin Fizz
Gin Fizz[edit | edit source]
The Gin Fizz is a classic cocktail that originated in the United States in the late 19th century. It is a refreshing and fizzy drink that combines gin, lemon juice, sugar, and carbonated water. The cocktail is typically served in a tall glass filled with ice, making it perfect for hot summer days.
History[edit | edit source]
The exact origins of the Gin Fizz are unclear, but it is believed to have been created in New Orleans in the 1880s. It was a popular drink among the locals and gained popularity throughout the United States. The cocktail's name is derived from the sound it makes when the carbonated water is added, creating a fizzy effect.
Ingredients[edit | edit source]
To make a classic Gin Fizz, you will need the following ingredients:
- 2 ounces of gin
- 1 ounce of fresh lemon juice
- 1/2 ounce of simple syrup (made by dissolving equal parts sugar and water)
- 3 ounces of carbonated water
Preparation[edit | edit source]
To prepare a Gin Fizz, follow these steps:
- Fill a tall glass with ice cubes.
- In a cocktail shaker, combine the gin, lemon juice, and simple syrup.
- Shake well to mix the ingredients.
- Strain the mixture into the glass filled with ice.
- Top it off with carbonated water.
- Stir gently to combine all the ingredients.
- Garnish with a lemon twist or a cherry, if desired.
Variations[edit | edit source]
There are several variations of the Gin Fizz that you can try:
- **Sloe Gin Fizz**: Replace the regular gin with sloe gin for a fruity twist.
- **Ramos Gin Fizz**: This variation includes additional ingredients such as egg white, cream, and orange flower water, resulting in a frothy and creamy texture.
- **Gin Fizz Sour**: Add a dash of egg white to the classic Gin Fizz recipe for a creamy and tangy flavor.
Serving and Enjoyment[edit | edit source]
The Gin Fizz is best served chilled in a tall glass. It is a versatile cocktail that can be enjoyed on its own or paired with a variety of dishes. Its refreshing and citrusy flavor makes it a popular choice for brunches, summer parties, and outdoor gatherings.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD