Gin fizz

Gin Fizz

A Gin Fizz is a classic cocktail that has been enjoyed since the late 19th century. It is a variation of the fizz family of cocktails, which are characterized by their use of acidic juice and carbonated water. The Gin Fizz is known for its refreshing and effervescent qualities, making it a popular choice for warm weather.

Ingredients

The traditional ingredients for a Gin Fizz include:

• 2 oz gin
• 1 oz lemon juice
• 3/4 oz simple syrup
• Club soda

Preparation

To prepare a Gin Fizz:

1. Combine the gin, lemon juice, and simple syrup in a cocktail shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain the mixture into a chilled highball glass.
4. Top with club soda.
5. Garnish with a lemon slice or twist, if desired.

Variations

There are several variations of the Gin Fizz, including:

• Ramos Gin Fizz: A richer version that includes cream, egg white, orange flower water, and vanilla extract.
• Silver Fizz: A Gin Fizz with the addition of egg white.
• Golden Fizz: A Gin Fizz with the addition of egg yolk.
• Royal Fizz: A Gin Fizz with the addition of a whole egg.

History

The Gin Fizz became popular in the United States during the late 19th and early 20th centuries. It was particularly associated with the city of New Orleans, where the Ramos Gin Fizz variation was created by Henry C. Ramos in 1888. The drink's popularity continued to grow, and it became a staple in many bars and restaurants.

Related Pages

• Cocktail
• Gin
• Fizz (cocktail)
• Ramos Gin Fizz
• Highball glass
• Simple syrup
• Lemon juice