Grapeseed oil
Grape Sugar
Grape sugar, also known as glucose, is a simple sugar that is found in grapes and other fruits. It is a monosaccharide, which is the simplest form of sugar and the most basic unit of carbohydrates. Grape sugar is one of the primary sources of energy for living organisms.
Chemical Structure[edit | edit source]
Grape sugar has the chemical formula C6H12O6. It is an aldohexose, which is a type of hexose (a six-carbon sugar). The structure of grape sugar consists of a six-membered ring with five carbon atoms and one oxygen atom. The remaining carbon atom is attached to the ring.
Production and Use[edit | edit source]
Grape sugar is produced naturally in grapes through the process of photosynthesis. It can also be produced commercially from starch by the process of hydrolysis.
Grape sugar is used in the food industry as a sweetener and in the pharmaceutical industry as a source of energy and as a moisture-stabilizing agent. It is also used in the production of ethanol by fermentation.
Health Effects[edit | edit source]
Grape sugar is a source of quick energy as it is easily absorbed by the body. However, excessive consumption of grape sugar can lead to health problems such as obesity and type 2 diabetes.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
