Gut microflora
Gut microflora refers to the complex community of microorganisms that live in the digestive tracts of humans and other animals. This community, also known as the gut microbiota, plays a crucial role in the health and disease of the host organism.
Overview[edit | edit source]
The gut microflora is composed of a diverse range of microorganisms, including bacteria, viruses, fungi, and protozoa. These microorganisms interact with each other and with the host organism in a symbiotic relationship. The gut microflora contributes to various physiological functions, such as digestion, immune response, and metabolic processes.
Composition[edit | edit source]
The composition of the gut microflora varies between individuals and is influenced by factors such as diet, age, and health status. The most abundant bacteria in the gut are from the phyla Firmicutes and Bacteroidetes. Other common bacteria include Proteobacteria, Actinobacteria, and Verrucomicrobia.
Functions[edit | edit source]
The gut microflora performs several important functions:
- Digestion: The gut microflora helps in the digestion of food, particularly complex carbohydrates that cannot be digested by the host organism.
- Immune response: The gut microflora plays a role in the development and function of the immune system.
- Metabolic processes: The gut microflora is involved in various metabolic processes, such as the synthesis of vitamins and the metabolism of bile acids and dietary polyphenols.
Health implications[edit | edit source]
Alterations in the composition of the gut microflora, known as dysbiosis, have been associated with various health conditions, including inflammatory bowel disease, obesity, and mental health disorders. Research is ongoing to understand the complex interactions between the gut microflora and health.
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Contributors: Prab R. Tumpati, MD