Hassaku orange

Hassaku orange is a type of citrus fruit that is popular in Japan. It is a hybrid of the mandarin orange and the pomelo, and is known for its large size and distinctive flavor.

History

The Hassaku orange was first cultivated in the Edo period in Japan. It was named after the traditional Japanese calendar date, Hassaku, which falls on August 1st. This is typically the time when the fruit begins to ripen.

Characteristics

The Hassaku orange is larger than most other citrus fruits, with a diameter of about 10 centimeters. The skin is thick and rough, with a bright orange color. The flesh is juicy and has a unique flavor that is a blend of sweet and sour.

Cultivation

Hassaku oranges are primarily grown in the Hiroshima Prefecture and the Ehime Prefecture in Japan. They are typically harvested in the late summer and early fall. The trees are hardy and can withstand colder temperatures than most other citrus trees.

Uses

Hassaku oranges are often eaten fresh, but they can also be used in a variety of dishes. They are popular in Japanese cuisine, where they are used in desserts, salads, and as a garnish for seafood dishes. The juice is also used in cocktails and other beverages.

Health Benefits

Like other citrus fruits, Hassaku oranges are rich in vitamin C and other antioxidants. They are also a good source of dietary fiber. Regular consumption of Hassaku oranges can help boost the immune system, improve digestion, and promote heart health.

See Also

• Citrus
• Japanese cuisine
• Vitamin C