Immunoglobulin g
Immunoglobulin G (IgG) is a type of antibody representing approximately 75% of serum antibodies in humans. IgG is the most common type of antibody found in blood circulation. It is created and released by plasma B cells. Each IgG has two antigen binding sites.
Structure[edit | edit source]
Immunoglobulin G antibodies are composed of two heavy chain–light chain pairs (half-molecules), which are connected via disulfide bonds located in the hinge region. The structural characteristics of the hinge region determine the isotype (subclass) of an IgG antibody.
Subclasses[edit | edit source]
There are four subclasses of IgG in humans, named in order of their abundance in serum (IgG1 being the most abundant):
- IgG1: Makes up approximately 60-65% of the total IgG antibodies.
- IgG2: Makes up approximately 20-30% of the total IgG antibodies.
- IgG3: Makes up approximately 5-10% of the total IgG antibodies.
- IgG4: Makes up approximately 4-6% of the total IgG antibodies.
Function[edit | edit source]
IgG antibodies are involved in the secondary immune response. They are responsible for the majority of antibody-dependent cellular cytotoxicity and are involved in fighting against viral and bacterial infections. IgG antibodies can pass through the human placenta, thereby providing protection to the fetus in utero.
Clinical significance[edit | edit source]
Abnormalities in IgG levels can occur in a number of health conditions, including immunodeficiency and autoimmune diseases. Measurement of specific IgG antibodies in patient serum is a common diagnostic tool for infectious disease determination.
See also[edit | edit source]
Immunoglobulin g Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD