John Nott (cook)

John Nott was a notable English cook and cookbook author from the 17th and 18th centuries. His most famous work, The Cooks and Confectioners Dictionary, was published in 1723 and is considered a significant contribution to the history of English cuisine.

Early Life

Little is known about Nott's early life. He was born in England and began his career as a cook in the early 17th century. His culinary skills quickly gained recognition, and he was soon employed by several notable English families.

Career

Nott's career as a cook spanned several decades. He served as a cook for many prominent English families, including the Duke of Bolton, the Earl of Sussex, and the Bishop of Winchester. His culinary skills were highly sought after, and he was known for his ability to create elaborate and delicious meals.

In 1723, Nott published his cookbook, The Cooks and Confectioners Dictionary. This comprehensive guide to cooking and confectionery was one of the first of its kind in England. It included recipes for a wide range of dishes, from simple soups and stews to elaborate pastries and desserts. The book was well-received and went through several editions.

Legacy

John Nott's contributions to English cuisine are still recognized today. His cookbook, The Cooks and Confectioners Dictionary, is considered a classic in the field of culinary history. It provides a valuable insight into the cooking methods and ingredients used in 18th-century England.

Nott's recipes have been studied and recreated by modern cooks and food historians, and his influence can be seen in many aspects of contemporary English cuisine.

See Also

• English cuisine
• History of English cuisine
• Cookbook
• Confectionery

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