Johnstone River almond

Johnstone River almond (Elaeocarpus bancroftii) is a species of flowering plant in the family Elaeocarpaceae. It is native to the rainforests of Queensland, Australia, particularly in the region of the Johnstone River from which it derives its common name.

Description

The Johnstone River almond is a large tree, typically reaching heights of 30 to 35 meters. It has a straight trunk with a grey, rough bark. The leaves are lanceolate, dark green on the top and paler underneath. The tree produces white, bell-shaped flowers which are followed by large, green fruits. The fruits contain a single, large seed which is edible and has a taste similar to that of an almond, hence the tree's common name.

Distribution and habitat

The Johnstone River almond is endemic to the rainforests of North Queensland, Australia. It is particularly associated with the Johnstone River catchment area, but its range extends from the Daintree River in the north to the Tully River in the south. The tree prefers well-drained soils and is often found on riverbanks and in lowland rainforests.

Uses

The large seeds of the Johnstone River almond were traditionally used as a food source by the indigenous Aboriginal people of the region. The seeds are edible raw but are often roasted to enhance their flavor. The wood of the tree is also used in the construction of traditional Aboriginal tools and weapons.

Conservation

The Johnstone River almond is currently listed as a species of least concern by the IUCN. However, its habitat is under threat from deforestation and land conversion for agriculture, which could potentially impact the species in the future.

See also

• List of Elaeocarpus species
• Flora of Queensland