Karjalanpiirakka
| [[File:|frameless|alt=]] | |
| Traditional Finnish rice pasty | |
| Alternative names | Karelian pie |
| Type | Pastry |
| Course | Snack |
| Place of origin | Finland |
| Region or state | Karelia |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | Warm |
| Main ingredients | Rye crust, rice or potato filling |
| Ingredients generally used | |
| Variations | Egg butter topping |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Karjalanpiirakka (Karelian pie) is a traditional Finnish dish originating from the region of Karelia. This pastry is distinctive for its thin rye crust with a filling typically made of rice. Potatoes or millet can also be used as fillings. Karjalanpiirakka is a popular snack in Finland and is often served with a spread of egg butter.
History[edit | edit source]
The origins of Karjalanpiirakka can be traced back to the historical region of Karelia, which has influenced both Finnish and Russian culinary traditions. The pie was traditionally eaten as a simple, filling meal during times of scarcity, but it has evolved into a beloved national dish enjoyed in various celebrations and everyday life.
Preparation[edit | edit source]
The preparation of Karjalanpiirakka involves making a dough from rye flour, which is rolled thin and then filled with a mixture of cooked rice. After the filling has been placed on the dough, the edges are folded over to partially cover the filling, creating a distinctive oval shape with ruffled edges. The pies are then baked until the crust is crispy.
Variations[edit | edit source]
While the traditional filling is made with rice, variations include mashed potatoes and millet. In some regions, a mixture of rice and boiled eggs, or a combination of rice and carrots is used to add different flavors and textures.
Cultural Significance[edit | edit source]
Karjalanpiirakka holds a special place in Finnish culture and cuisine. It is not only a popular everyday snack but also a staple in celebrations such as Christmas and Easter in Finland. The pie's unique shape and preparation method have made it a symbol of Karelian hospitality and heritage.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
