Khao phat
Khao Phat is a variety of fried rice that originates from Thailand. The dish is a staple of Thai cuisine and is commonly served as a main course or side dish in both local and international Thai restaurants.
Ingredients and Preparation[edit | edit source]
The primary ingredients of Khao Phat include jasmine rice, soy sauce, garlic, onion, and various types of meat such as chicken, pork, shrimp, or crab. It can also be made vegetarian by excluding the meat. The dish is typically garnished with cilantro, spring onions, cucumber, and a slice of lime.
To prepare Khao Phat, the rice is first cooked and left to cool. Meanwhile, the meat is stir-fried with garlic and onion. The cooled rice is then added to the pan and stir-fried with the meat. Soy sauce, and sometimes oyster sauce or fish sauce, is added for flavor. The dish is finally garnished and served.
Variations[edit | edit source]
There are several regional and personal variations of Khao Phat. Some of the popular ones include Khao Phat Kung (shrimp fried rice), Khao Phat Pu (crab fried rice), Khao Phat Kai (chicken fried rice), and Khao Phat Moo (pork fried rice).
Cultural Significance[edit | edit source]
Khao Phat is not only a popular dish in Thailand but also in other parts of the world where Thai cuisine is served. It is often considered a comfort food due to its simple ingredients and easy preparation.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
