Kopiko (confectionery)

From WikiMD's Wellness Encyclopedia

Kopiko is a brand of coffee-flavored confectionery that originated in Indonesia. It is produced by Mayora Indah, one of the leading food and beverage companies in Indonesia. The name "Kopiko" is derived from the word "kopi," which means "coffee" in Indonesian.

History[edit | edit source]

Kopiko was first introduced in the 1980s by Mayora Indah. The company aimed to create a candy that captured the rich flavor of Indonesian coffee. The product quickly gained popularity in Indonesia and was later introduced to international markets.

Production[edit | edit source]

Kopiko candies are made from real coffee extracts. The production process involves brewing high-quality coffee beans to extract the coffee, which is then used as the primary ingredient in the candies. The coffee extract is combined with sugar and other ingredients to create a hard candy with a strong coffee flavor.

Varieties[edit | edit source]

There are several varieties of Kopiko candies, including the original coffee flavor, cappuccino, and espresso. The company has also introduced other coffee-related products, such as Kopiko Coffee Shot, a coffee-flavored energy candy, and Kopiko Brown Coffee, a blend of coffee and creamer.

Distribution[edit | edit source]

Kopiko candies are widely distributed and can be found in over 80 countries around the world. They are popular in many Asian countries, as well as in Europe, the United States, and Australia.

Reception[edit | edit source]

Kopiko candies have been well-received by consumers for their strong coffee flavor. They are often consumed as a quick source of energy or as a convenient way to enjoy the taste of coffee on the go.

See also[edit | edit source]


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