Lambert cherry

Lambert cherry is a variety of sweet cherry (Prunus avium) known for its large size, dark red to black color, and sweet flavor. It is one of the most popular cherry varieties grown in the United States and is often used for fresh consumption, as well as in cooking and baking.

History

The Lambert cherry was first discovered in the late 19th century in Oregon, United States. It is believed to have originated from a seedling of the Napoleon cherry, also known as the Royal Ann cherry. The variety was named after its discoverer, Henderson Lewelling, who was a prominent horticulturist in the region.

Characteristics

Lambert cherries are known for their:

• Large size
• Heart-shaped appearance
• Dark red to black skin
• Firm and juicy flesh
• Sweet flavor with a hint of tartness

The cherries typically ripen in mid to late summer and are harvested from June to August, depending on the region.

Cultivation

Lambert cherries thrive in temperate climates with well-drained soil. They require full sun and are often grown in regions with mild winters and warm summers. The trees are relatively hardy and can withstand some frost, but they are susceptible to diseases such as brown rot and cherry leaf spot.

Uses

Lambert cherries are versatile and can be used in various culinary applications, including:

• Fresh consumption
• Baking (pies, tarts, cakes)
• Preserves and jams
• Desserts (ice cream, sorbets)
• Beverages (juices, cocktails)

Related Varieties

Other popular varieties of sweet cherries include:

• Bing cherry
• Rainier cherry
• Chelan cherry
• Lapins cherry

See Also

• Cherry
• Prunus avium
• Fruit
• Horticulture