Mefloquine
(Redirected from Lariam)
Mefloquine is an antimalarial medication used in the prevention and treatment of malaria. Mefloquine was first developed in the 1970s by the United States Army in an effort to combat malaria in soldiers. It is on the World Health Organization's List of Essential Medicines, indicating its importance in a basic health system.
History[edit | edit source]
Mefloquine was developed during the Vietnam War due to the widespread resistance of Plasmodium falciparum to existing antimalarial drugs. The drug was commercialized by Hoffmann–La Roche under the trade name Lariam, and was approved by the Food and Drug Administration (FDA) in 1989.
Medical Uses[edit | edit source]
Mefloquine is used as a treatment for all types of malaria. It is also used as a preventative medication for travellers to areas where malaria is prevalent. Mefloquine is often used when other antimalarials, such as chloroquine or atovaquone-proguanil, are not suitable.
Side Effects[edit | edit source]
Common side effects of mefloquine include nausea, vomiting, and diarrhea. More serious side effects may include problems with vision, seizures, and heart problems. The drug is also known to cause neuropsychiatric effects, including anxiety, paranoia, and hallucinations.
Pharmacology[edit | edit source]
Mefloquine works by disrupting the growth of parasites in the red blood cells of the human body. The exact mechanism of action is not fully understood, but it is believed to inhibit the action of a parasitic enzyme.
Resistance[edit | edit source]
Resistance to mefloquine has been reported, particularly in areas of Southeast Asia. This has led to a decrease in the use of mefloquine in some areas, and an increase in the use of alternative antimalarial drugs.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD