Linagpang na Manok

Linagpang na Manok is a traditional Filipino dish that originates from the Visayas region, particularly in the provinces of Iloilo and Negros. It is a type of soup made from chicken, usually native or free-range, and various local ingredients.

Ingredients and Preparation

The main ingredient of Linagpang na Manok is chicken, preferably native or free-range for its distinct flavor. The chicken is traditionally grilled over hot coals before being boiled to create the soup base. This grilling process gives the dish its unique smoky flavor.

Other ingredients include onions, garlic, ginger, tomatoes, lemongrass, and chili peppers. Some variations of the recipe also include papaya, banana heart, and moringa leaves. The dish is seasoned with salt and pepper to taste.

Cultural Significance

Linagpang na Manok is a popular dish in the Visayas region, especially during special occasions and gatherings. It is often served with rice and is best enjoyed hot. The dish is known for its comforting and hearty qualities, making it a staple in many Filipino households.

See Also

• Tinola
• Sinigang
• Adobo
• Filipino cuisine

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