List of Colombian dishes

List of Colombian Dishes is a comprehensive compilation of traditional and popular dishes originating from Colombia, a country located in South America. Colombian cuisine is a blend of indigenous, Spanish, African, and Arab influences, resulting in a diverse and flavorful gastronomic landscape.

Traditional Colombian Dishes

Ajiaco is a hearty soup made from chicken, three varieties of potatoes, and the Galinsoga parviflora herb. It is typically served with capers and cream.

Bandeja Paisa is a platter-style dish representative of the Antioquia region. It includes beans, rice, ground meat or grilled steak, fried egg, plantain, chorizo, arepa, and avocado.

Lechona is a festive dish consisting of a whole pig stuffed with rice, peas, and spices, then roasted for several hours.

Sancocho is a traditional soup made with meat (usually chicken, fish, or beef), plantain, corn, potatoes, and yuca. It is often served with a side of rice and avocado.

Colombian Street Food

Empanadas are a popular street food in Colombia. These are pastries filled with meat, cheese, or vegetables, then fried until golden.

Arepa is a type of bread made from cornmeal. It can be grilled, baked, or fried, and is often filled with cheese, meat, or eggs.

Chuzo is a skewer of grilled meat, usually beef or chicken, often served with potatoes and a variety of sauces.

Colombian Desserts

Postre de Natas is a traditional Colombian dessert made from milk, sugar, and cinnamon. It is often served chilled.

Obleas are thin wafers sandwiched with a layer of arequipe (dulce de leche), jam, and cheese.

Cholado is a refreshing dessert made from crushed ice, fruit, condensed milk, and topped with a cherry.

See Also

• Colombian cuisine
• List of Latin American dishes
• List of South American dishes