List of Colombian dishes
List of Colombian Dishes is a comprehensive compilation of traditional and popular dishes originating from Colombia, a country located in South America. Colombian cuisine is a blend of indigenous, Spanish, African, and Arab influences, resulting in a diverse and flavorful gastronomic landscape.
Traditional Colombian Dishes[edit | edit source]
Ajiaco is a hearty soup made from chicken, three varieties of potatoes, and the Galinsoga parviflora herb. It is typically served with capers and cream.
Bandeja Paisa is a platter-style dish representative of the Antioquia region. It includes beans, rice, ground meat or grilled steak, fried egg, plantain, chorizo, arepa, and avocado.
Lechona is a festive dish consisting of a whole pig stuffed with rice, peas, and spices, then roasted for several hours.
Sancocho is a traditional soup made with meat (usually chicken, fish, or beef), plantain, corn, potatoes, and yuca. It is often served with a side of rice and avocado.
Colombian Street Food[edit | edit source]
Empanadas are a popular street food in Colombia. These are pastries filled with meat, cheese, or vegetables, then fried until golden.
Arepa is a type of bread made from cornmeal. It can be grilled, baked, or fried, and is often filled with cheese, meat, or eggs.
Chuzo is a skewer of grilled meat, usually beef or chicken, often served with potatoes and a variety of sauces.
Colombian Desserts[edit | edit source]
Postre de Natas is a traditional Colombian dessert made from milk, sugar, and cinnamon. It is often served chilled.
Obleas are thin wafers sandwiched with a layer of arequipe (dulce de leche), jam, and cheese.
Cholado is a refreshing dessert made from crushed ice, fruit, condensed milk, and topped with a cherry.
See Also[edit | edit source]
References[edit | edit source]
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