List of fish sauces and pastes

List of Fish Sauces and Pastes

This is a list of notable fish sauces and pastes used in various cuisines around the world.

Asian Fish Sauces

Fish sauce

Fish sauce is a popular condiment in many Asian cuisines. It is made from fermented fish and salt. Some well-known fish sauces include:

• Nam pla - A Thai fish sauce made from anchovies or other small fish.
• Nuoc mam - A Vietnamese fish sauce made from anchovies or other small fish.
• Patis - A Filipino fish sauce made from fermented fish or shrimp.

Shrimp paste

Shrimp paste is another common ingredient in Asian cooking. It is made from fermented ground shrimp. Some popular shrimp pastes include:

• Belacan - A Malaysian shrimp paste used in various dishes.
• Kapi - A Thai shrimp paste used in many Thai recipes.
• Bagoong - A Filipino shrimp paste used in traditional Filipino dishes.

European Fish Sauces

Garum

Garum is a traditional fish sauce used in ancient Roman cuisine. It is made from fermented fish guts and salt. Although not commonly used today, it is still produced in some regions.

Colatura di alici

Colatura di alici is an Italian fish sauce made from anchovies. It is often used as a seasoning in pasta dishes and seafood recipes.

Other Fish Sauces and Pastes

Worcestershire sauce

Worcestershire sauce is a popular condiment that includes fish sauce as one of its ingredients. It originated in England and is used in a variety of dishes worldwide.

Oyster sauce

Oyster sauce is a thick, dark sauce made from oysters. It is commonly used in Chinese and Southeast Asian cuisines as a flavor enhancer.

See Also

• List of condiments
• List of sauces