List of ham hock dishes

List of Ham Hock Dishes

This is a comprehensive list of dishes that feature ham hock as a key ingredient. Ham hock, also known as pork knuckle, is a flavorful cut of meat that comes from the lower leg of a pig. It is often used in various cuisines around the world to add richness and depth of flavor to dishes. Below are some popular ham hock dishes:

German Cuisine

Eisbein

Eisbein is a traditional German dish that consists of boiled or roasted ham hock. It is typically served with sauerkraut, mashed potatoes, and mustard. The ham hock is first simmered in a flavorful broth until tender, and then it is roasted to achieve a crispy skin. Eisbein is a popular dish in German beer gardens and is often enjoyed with a cold beer.

Hocks and Sauerkraut

Hocks and sauerkraut is another classic German dish that showcases the delicious combination of ham hock and sauerkraut. The ham hock is simmered with sauerkraut, onions, and spices until tender and flavorful. It is often served with boiled potatoes or mashed potatoes.

Southern Cuisine

Collard Greens with Ham Hock

Collard greens with ham hock is a staple dish in Southern cuisine. The ham hock is simmered with collard greens, onions, garlic, and spices to create a rich and savory flavor. The dish is often served as a side dish with cornbread or as a main course with rice.

Black-Eyed Peas with Ham Hock

Black-eyed peas with ham hock is a traditional Southern dish that is often enjoyed on New Year's Day for good luck. The ham hock is simmered with black-eyed peas, onions, garlic, and spices to create a hearty and flavorful dish. It is typically served with cornbread and greens.

Caribbean Cuisine

Jamaican Red Peas Soup

Jamaican red peas soup is a popular dish in Caribbean cuisine that features ham hock as a key ingredient. The ham hock is simmered with red kidney beans, vegetables, and spices to create a flavorful and hearty soup. It is often served with rice and Jamaican dumplings.

Cuban Frijoles Negros

Cuban frijoles negros, or black beans, is a classic Cuban dish that is made with ham hock for added flavor. The ham hock is simmered with black beans, onions, garlic, and spices to create a thick and flavorful bean stew. It is typically served with white rice and plantains.

Asian Cuisine

Chinese Red Braised Pork Hock

Chinese red braised pork hock, also known as hong shao rou, is a popular dish in Chinese cuisine. The ham hock is braised in a mixture of soy sauce, sugar, spices, and aromatics until tender and flavorful. It is often served with steamed rice and vegetables.

Filipino Paksiw na Pata

Paksiw na pata is a Filipino dish that features ham hock cooked in a tangy vinegar-based sauce. The ham hock is simmered with vinegar, soy sauce, garlic, onions, and spices to create a flavorful and tender dish. It is typically served with steamed rice and pickled vegetables.

See Also

• Pork dishes
• List of German dishes
• List of Southern dishes
• List of Caribbean dishes
• List of Chinese dishes
• List of Filipino dishes