Mie rebus

Mie rebus is a popular Indonesian noodle dish, also found in Malaysia and Singapore. It is also known as Mee rebus in Malaysia and Singapore. The dish is made of yellow noodles, which are also used in Hokkien mee, served with a rich, spicy, slightly sweet curry-like gravy. The gravy is made from sweet potatoes, giving it a slightly sweet taste.

Ingredients and Preparation

The main ingredients of Mie rebus are yellow noodles, which are boiled until they are soft. The gravy is made from a blend of boiled sweet potatoes, palm sugar, tamarind, lemongrass, and galangal. Other ingredients such as shallots, garlic, candlenuts, and dried shrimp are also added to enhance the flavor. The dish is usually garnished with green onions, fried shallots, bean sprouts, boiled egg, green chillies, and lime.

Variations

There are several variations of Mie rebus in different regions of Indonesia, Malaysia, and Singapore. In Jakarta, the dish is often served with a hard-boiled egg, while in Medan, it is served with a poached egg. In Malaysia and Singapore, Mie rebus is often served with a slice of beef, mutton, or chicken.

Cultural Significance

Mie rebus is a popular street food in Indonesia, Malaysia, and Singapore. It is often sold by street vendors, known as hawkers, and is a common dish in hawker centres. The dish is also popular during the Ramadan fasting month, as it is often served for Iftar (breaking of fast).

See Also

• Indonesian cuisine
• Malaysian cuisine
• Singaporean cuisine
• Hokkien mee
• Ramen

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